I will know that only those with inferior ability can always be at their best, and I am not inferior. There will be days when I must IN THE WORLD constantly struggle against forces which would tear me down. Those such a despair and sadness are simple to recognize but there are others which approach with a smile and the hand of friendship and they can slso destroy me. Against them, too. I must never relinquish
 

And with this new knowledge I will also understand and recognize the moods of him on whom I call, I will make allowances for his anger and irritation of today for he knows not the secret of controlling his mind. I can withstand him arrows and insults for now I know that tomorrow he will change and be a joy to approach.

 

No longer will I judge a man on one meeting, no longer will i fail to call again tomorrow on he who meets me with hate today. This day he will not buy gold chariots for a penny, yet tomorrow he would exchange his home for a tree. My knowledge of this secret will be my key to great wealth.

 

Henceforth I will recognize and identify the mystery of moods in all mankind, and in me. From this moment I am prepared to control whatever personality awakes in me each day. I will master my moods through positive action and when I master my moods I will control my destiny.

 
How delicate are the tender shoots unfolded layer by layer. Of what a whiteness is the last baby one of all, of what a sweetness his flavor. It is well that this should be the last rite of the meal -- finis coronat opus -- so that we may go straight on to the business of the pipe. Celery demands a pipe rather than a cigar, and it can be eaten better in an inn or a London tavern than in the home. Yes, and it should be eaten alone, for it is the only food which one really wants to hear oneself eat. Besides, in company one may have to consider the wants of others. Celery is not a thing to share with any man.  call for the celery; but if you are wise you will see than no other traveler wanders into the room, Take warning from one who has learnt a lesson. One day I lunched alone at an inn, finishing with cheese and celery. Another traveler came in and lunched too. We did not speak -- I was busy with my celery. From the other end of the table he reached across for the cheese. That was all right! it was the public cheese. But he also reached across for the celery -- my private celery for which I owed. Foolishly -- you know how one does -- I had left the sweetest and crispest shoots till the last, tantalizing myself pleasantly with the thought of them. Horror! to see them snatched from me by a stranger. He realized later what he had done and apologized, but of what good is an apology in such circumstances? Yet at least the tragedy was not without its value. Now one remembers to lock the door.

 

Yet, I can face the winter with calm. I suppose I had forgotten what it was really like. I had been thinking of the winter as a horrid wet, dreary time fit only for professional football. Now I can see other things -- crisp and sparkling days, long pleasant evenings, cheery fires. Good work shall be done this winter. Life shall be lived well. The end of the summer is not the end of the world. Here's to October -- and, waiter, some more celery.